Baking biscuits from scratch can be an enjoyable experience, and a pot à biscuits recipe is perfect for making light, fluffy buns. Here's how to make the perfect pot à biscuits, guaranteed to impress: Preheat your oven to 425 degrees Fahrenheit. Use a well greased Mix together 2 cups of self-rising, 1 teaspoon of sugar, and ¼ teaspoon of pepper

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